Berberè Centrale, Milan

This is the tenth pizzeria opened by the brothers Matteo and Salvatore Aloe in Italy (belonging to the group that claims Berberè Navigli in the paved area and canal of Navigli, as well as two London restaurants including Radio Alice), the customers of Berberè Centrale Milan can expect chain-shaped pizza, based on live yeast that guarantees light and sweet pizzas inside with a crack so much appreciated outside.

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A lot of work has been done in the restaurant. For example the plaster was removed to expose the original masonry that was painted in white and green – the completely renovated space with large windows reflecting the brand’s colorful and friendly approach to hospitality. TO / LET had the opportunity to cover the walls, creating a dreamlike environment that Rizoma Architettur likens to a “water garden in which evocative amphibious creatures float”.

Expect the likes of pizza with mozzarella di bufala di caserta, tomato, basil; creamed piquillo peppers, stewed white onions, black olives, salina capers, parsley; speck from Trentino, natural gorgonzola, acacia honey, walnuts, fiordilatte mozzarella; and Podere Cadassa rolled pancetta, pecorino romano, tomato … all designed for sharing as to enjoy as many flavours as the stomach will allow. There is also a list of small plates, salumi, cicchetti, and enticing desserts for the most hungry to indulge in. 

Another winner in terms of style and taste, Berberè Centrale offers a pizza fix for the creatively-curious in the northern Italian city’s business district.