It’s an understatement to say that this chateau has charm with its room called “Moorish” with its oriental paintings and stained glass windows which open onto the garden. local recipes with products of great freshness and appreciable know-how. Roasted langoustines in shell black pudding powder parsnip mash and strong bisque, saddle of lamb burnt bread with garlic gnocchi peas rhubarb lamb juice with hibiscus. The cellar is obviously beautifully furnished and the service flawless.
Road trip: The Aquitaine Coast
Here over rare natural contrasts: the peaks of the Pyrenees stand facing the ocean, the pine forests and the sandy beaches stretch as far as the eye can see, the oyster beds and the Pilat dune share the bassin… Continue Reading
The Château Grand Barrail restaurant offers a unique and singular gastronomic experience. The Grand Salon, with direct access to the terrace and the Castle Park, features elegant decoration thanks to the bright colors of its stained glass windows, its matt paintings and the soft light of its chandeliers.
In a magnificent setting, you will find a service of excellence with a staff at the height. The plates are garnished “gastro style” and corresponding to what is expected of such an establishment.
After visiting the village, this taste stop will delight lovers of a local cuisine. The dinner and overnight at the chateau option is also possible, but it all depends on your relationship with time.