A meal at Cotogna will always be a great experience. The upscale Italian restaurant in the financial district is the perfect place for almost any occasion, and you will never go disappointed with the food.
Homemade pastas are some of the best in the city and the apps, dishes and pizzas are mostly traditional and extremely good.
All the ingredients, vegetable cheeses, are excellent and it seems that the people who make the food care about the flavor of things, not just how they are going to photograph them. We generally tend to stick with pizza and pasta, as they are ideal for sharing and differentiating more than appetizers, and we always order ricotta or burrata to start with.
Derrière the bar is that a four be wood with a hand. Le service est efficace et très amical. The crowd of trend in a little time old son of making son.